
Why We're Evolving How We Do Single Origins (And Why It’ll Be Better for Everyone)
We’re making some exciting changes to how we release our single origin coffees, changes that mean more consistency, more variety, and a smoother, easier experience for you.
Club Noir: The Heart of Our Single Origins
From now on, Club Noir will be the home for many of our single origins, including certain exclusive lots you won’t find anywhere else.
The idea is simple: instead of constantly checking the shop to see what’s in stock, you choose a style and we send you something exceptional every month. You can pick from three personality types:
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Tradition – crowd-pleasing, familiar, classic origins done properly, paired with a bag of one of our most popular blends
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Explorer – bold, exciting, high-quality coffees that showcase the full spectrum of the coffee world
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Limited & Unusual – rare and exceptional lots, experimental processes, and “you won’t get this again” kind of coffees
Club Noir means you can look forward to a regular delivery of fresh, carefully sourced coffee without the guesswork.
What You Get Out of It
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Consistency – fresh coffee arriving on schedule each month
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Access – some small lots will be exclusive to the club
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Ease – no chasing releases or wondering what to pick
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Variety – themed selections that introduce you to new flavours and origins
And Yes — Single Origins Will Still Be in the Shop
Club Noir will host some of the most limited and exclusive coffees, but it’s not the only way to enjoy our single origins. We’ll continue to offer other carefully chosen single origins in the shop throughout the year like normal — sometimes seasonal, sometimes chosen for a particular flavour profile. Every one is sourced and roasted with the same care.
Blends, Decaf, and Half Caff
Nothing changes here — all our blends (including decaf and half caff) are available any time you like. You can also mix them into a Club Noir subscription or order them separately whenever you need them.
This new approach means I can spend more time finding brilliant coffees, roasting them at their best, and getting them to you in perfect condition. You’ll still get the same warmth, care, and attention — just with a little more structure behind the scenes to keep everything running smoothly.
Thanks, as always, for supporting what we do. It means the world to me and my family.
David
Founder, Black Cat Coffee
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